About

Hello, my fellow flavor fanatics,

My name is Thao Chau who has a deep passion for crafting traditional Asian desserts, each one a reflection of time-honored recipes and cultural heritage. From the delicate steam layers cake (banh da lon) to the rich, caramelized sweetness of baked banana cake (banh chuoi nuong) I want to give my best into recreating flavors that evoke nostalgia and warmth. But more than just making desserts, my greatest joy comes from sharing them—bringing people together through food, sparking conversations, and passing on cherished traditions with every bite. Whether serving family, friends, or community. I think desserts are not just treats—they’re love, history, and connection wrapped in sweetness.