

Explore the Authentic Flavors of Traditional Asian Desserts.

Pineapple Cake
Experience a Tropical Twist with our Pineapple New Year Cakes. It is buttery, crumbly shell with a chewy pineapple, and it is a wonderful mix of sweet, fruity and comforting flavors

Mooncake
Mooncakes come in a dazzling array of flavor and styles. Classic varieties include lotus seed paste, red bean and salted egg york, often encased in a golden crust.
It can be snow skin mooncakes which have a soft, chewy texture and are often infused with flavors like macha, durian or fruit puree.

Pia (salty yolk pie)
Pastry with a flaky, layered crust and a rich, sweet filling, often featuring mung bean paste, durian, salted egg yolk, or taro

Cassava Cake
Cassava cake is a beloved Vietnamese dessert made from grated cassava, coconut milk and condensed milk, creating a rich chewy texture with a slightly sweet, nutty flavor.

Pandan Layer
Know for its chewy slightly gelatinous texture and vibrant green and yellow layers.

Baked Banana Cake
Make with ripe bananas , coconut milk and bread soaked in rich custard before baked to golden perfection.

Agar Jelly
Plant based gelatin derived from seaweed, giving it a firm yet slightly bouncy texture.